Bakery
Berliner - Custard Filled
variety cultivar
Traditional Egg Cream
brand type
Both
region terroir
Coastal Portugal
hs code
1905.90
certifications
IFS, BRC, Halal
technical specs
Filled with rich Portuguese egg custard
labelling status
English Ready
consolidation hub
Port of Leixões
storage requirements
Frozen (-18°C)
shelf life days
180
moq units
1 Pallet
ex works price eur
0.75
price volatility index
2
market match
Mass Market
reliability rating
A++
unique selling point
Classic Portuguese beach pastry, ready for cafes.
* Disclaimer: This information serves as a market guide and must be confirmed during consultation, as supply and logistics conditions are subject to regular changes.