Bakery
Napkin Cake (Guardanapo)
variety cultivar
Sponge Cake & Custard
brand type
Both
region terroir
National
hs code
1905.90
certifications
IFS
technical specs
Soft sponge cake folded with egg cream
labelling status
English Ready
consolidation hub
Port of Lisbon
storage requirements
Frozen (-18°C)
shelf life days
180
moq units
1 Pallet
ex works price eur
0.80
price volatility index
2
market match
Mass Market
reliability rating
A+
unique selling point
Iconic afternoon tea cake, soft and airy.
* Disclaimer: This information serves as a market guide and must be confirmed during consultation, as supply and logistics conditions are subject to regular changes.