Bakery
Pastel de Nata Premium
variety cultivar
Traditional Custard
brand type
Both
region terroir
Lisbon Region
hs code
1905.90
certifications
IFS Higher Level, BRC, Halal
technical specs
Deep frozen, puff pastry, egg custard
labelling status
Multilingual/Arabic/Urdu Ready
consolidation hub
Port of Lisbon
storage requirements
Frozen (-18°C)
shelf life days
360
moq units
10,000 Units
ex works price eur
0.38
price volatility index
2
market match
Mass Market
reliability rating
A++
unique selling point
The #1 Portuguese export, authentic recipe, high margin.
* Disclaimer: This information serves as a market guide and must be confirmed during consultation, as supply and logistics conditions are subject to regular changes.