Bakery
Portuguese Mille-feuille
variety cultivar
Pastry Cream & Fondant
brand type
Both
region terroir
National
hs code
1905.90
certifications
BRC
technical specs
Layers of puff pastry, cream, and chocolate fondant
labelling status
English Ready
consolidation hub
Port of Lisbon
storage requirements
Frozen (-18°C)
shelf life days
180
moq units
1 Pallet
ex works price eur
1.15
price volatility index
2
market match
Hospitality/Horeca
reliability rating
A+
unique selling point
A visually stunning pastry for high-end patisseries.
* Disclaimer: This information serves as a market guide and must be confirmed during consultation, as supply and logistics conditions are subject to regular changes.