Bakery
Sintra Pillow (Travesseiro)
variety cultivar
Almond & Egg Cream
brand type
Manufacturer Brand
region terroir
Sintra/Lisbon
hs code
1905.90
certifications
ISO 22000
technical specs
Puff pastry, almond and egg cream filling
labelling status
English Ready
consolidation hub
Port of Lisbon
storage requirements
Frozen (-18°C)
shelf life days
180
moq units
2,000 Units
ex works price eur
0.95
price volatility index
2
market match
Premium Retail
reliability rating
A
unique selling point
A royal heritage pastry from the mystical town of Sintra.
* Disclaimer: This information serves as a market guide and must be confirmed during consultation, as supply and logistics conditions are subject to regular changes.