Bakery
Tigelada - Baked Custard
variety cultivar
Honey & Eggs
brand type
Manufacturer Brand
region terroir
Beira Baixa
hs code
1905.90
certifications
ISO 9001
technical specs
Honeycomb texture, baked at high temp
labelling status
English Ready
consolidation hub
Port of Lisbon
storage requirements
Frozen (-18°C)
shelf life days
180
moq units
1,000 Units
ex works price eur
1.30
price volatility index
2
market match
Hospitality/Horeca
reliability rating
A
unique selling point
Rustic, earthy custard for authentic restaurant menus.
* Disclaimer: This information serves as a market guide and must be confirmed during consultation, as supply and logistics conditions are subject to regular changes.