The Heritage of Portuguese Cheese
For centuries, Portugal's diverse terroirs and traditional methods have produced some of the world's most distinctive cheeses. From the mountainous Serra da Estrela to the volcanic pastures of São Jorge, each cheese tells a story of landscape, tradition, and artisan craftsmanship.
At Link Advisory, we honor this heritage by connecting you with producers who maintain these time-honored techniques while meeting the highest standards of quality and sustainability.
Your Premium Cheese Sourcing Partner
Navigating the world of Portuguese cheese requires expertise and relationships built on trust. We serve as your guide to the finest producers and most exceptional products.
Curated Producer Network
Access to small-scale artisans and renowned DOP-certified producers across Portugal's cheese-making regions.
Quality Guarantee
Every cheese is verified for authenticity, aging, and sensory qualities to meet the highest standards.
Temperature-Controlled Logistics
Specialized cold chain solutions to ensure perfect condition upon delivery anywhere in the world.
Market Intelligence
Insights on emerging trends, pairing suggestions, and marketing support for your specific market.
Portuguese Cheese Excellence
Portugal's diverse regions produce distinct cheese varieties, each with unique characteristics protected by Denomination of Origin (DOP) status.
| Type | Region | Characteristics | Aging Period | Our Focus |
|---|---|---|---|---|
| Serra da Estrela DOP | Central Portugal | Soft, creamy, spoonable; sheep's milk | 30-60 days | Yes - Premium |
| São Jorge DOP | Azores Islands | Semi-hard, slightly spicy; cow's milk | 3-7 months | Yes - Premium |
| Azeitão DOP | Península de Setúbal | Soft, intense flavor; sheep's milk | 20-40 days | Yes - Premium |
| Terrincho DOP | Trás-os-Montes | Semi-soft, buttery; sheep's milk | 30-60 days | Yes - Premium |
| Rabaçal | Beira Litoral | Mixed milk, slightly tangy; sheep & goat milk | 20-40 days | Selectively |
Technical Excellence & Transparency
We provide comprehensive documentation with every shipment, ensuring compliance and building trust with your customers.
- Origin Certification: Guaranteed DOP/PDO status verification
- Microbiological Analysis: Full safety and quality testing
- Composition Details: Fat content, moisture, pH levels
- Aging Verification: Official documentation of maturation period
- Sensory Evaluation: Professional tasting notes and pairing suggestions
"Every cheese we source is guaranteed to meet EU Protected Designation of Origin standards and food safety regulations."
The Artisans Behind Our Cheeses
We partner with producers who share our commitment to quality, tradition, and sustainable practices.
Family Producers
Multi-generational family farms maintaining traditional methods with PDO certification.
Sustainable Practices
Producers committed to animal welfare, pasture management, and environmental stewardship.
Modern Facilities
Producers combining traditional knowledge with state-of-the-art facilities for consistent quality.
A Streamlined Process, Tailored to You
Our approach ensures efficiency and quality at every step, from selection to delivery.
Consultation
We discuss your needs, target market, and distribution capabilities.
Selection & Sampling
We identify suitable cheeses and arrange tasting samples with documentation.
Agreement & Logistics
We negotiate terms and plan the cold chain logistics for your order.
Delivery & Support
We manage delivery and provide marketing materials for your products.
Elevate Your Cheese Portfolio with Portuguese Excellence
Join distributors worldwide who are discovering the unique appeal of Portuguese artisan cheeses.