Tell us what you're looking for and we'll help you understand what Portugal can offer.
No commitment — just a conversation. We'll only suggest next steps when it makes sense.
Portuguese Cheese.
Portugal's cheese-making tradition is a journey through rugged mountains, green pastures, and generations of artisan skill. From the creamy Serra da Estrela to the bold São Jorge, each cheese reflects its origin, terroir, and time-honored methods. These cheeses are more than food—they are edible heritage, celebrated internationally for authenticity and complexity. Ideal for gourmet retailers, hospitality, and discerning consumers, Portuguese cheeses bring a story of passion and flavor in every bite.
Tradition & Storytelling
Origin of Milk
Sustainability & Responsibility
Markets & Distribution
Gastronomic Pairings
Shelf Life & Storage
Explore Portuguese Cheese
Detailed insights for international buyers, from certifications to gastronomic pairings.
Queijo da Serra
PDO- Type of Milk: Sheep
- Origin: Serra da Estrela Mountains
- Feeding: Natural mountain pastures
- Milk: Raw
- Shelf Life: 30–60 days
- Storage: 10–12°C
- Awards: World Cheese Awards winner
- Pairings: Red wine, nuts, bread
- Markets: EU, USA, Japan, UAE
Queijo São Jorge
PDO- Type of Milk: Cow
- Origin: Azores Islands
- Feeding: Volcanic soil grazing
- Milk: Pasteurized
- Shelf Life: 60–120 days
- Storage: 8–12°C
- Awards: International recognition
- Pairings: White wine, olives
- Markets: EU, USA, Japan, UAE
Queijo de Azeitão
PDO- Type of Milk: Sheep
- Origin: Setúbal Peninsula
- Feeding: Grass-fed, Mediterranean
- Milk: Raw
- Shelf Life: 20–40 days
- Storage: 8–10°C
- Awards: Regional & Int. awards
- Pairings: Sweet wines, figs
- Markets: EU, USA, Japan
Queijo de Nisa
PDO- Type of Milk: Sheep
- Origin: Nisa Region, Alentejo
- Feeding: Pasture grazing
- Milk: Raw
- Shelf Life: 40–70 days
- Storage: 8–12°C
- Awards: National competitions
- Pairings: Red wine, artisan bread
- Markets: EU, USA
Certifications & Awards
- • PDO / IGP certifications guaranteeing authenticity
- • Halal certification available on request
- • National awards and recognition
- • Participation in international competitions (World Cheese Awards)
- • Media and gastronomic press highlights
Packaging & Branding
- • Vacuum-sealed artisan cheeses ensuring freshness
- • Gift boxes, tasting platters, and miniatures
- • Private label options for export markets
- • Packaging adapted to regulatory requirements (PDO/IGP)
- • Flexible formats to match buyer needs
- ✓ Temperature-controlled transport ensuring product integrity
- ✓ Flexible shipment sizes for retailers, horeca, or corporate
- ✓ Export-ready compliance for multiple international markets
- ✓ Reliable supply chain with tracking and quality control